New member around Joliet

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New member around Joliet

Postby Les6430 » Thu Jun 30, 2016 4:26 pm

I am 6 batches back into brewing after a 2 year break. Trying to shake off the rust...... My current setup allows me to brew up to 8 gallon batches via BIAB. I currently have an Irish red and a rye PA in the fermenters which will be getting transferred to kegs on Monday.
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Re: New member around Joliet

Postby bmason1623 » Sat Aug 13, 2016 8:13 pm

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Location: Chicago, IL (Cicero/Grand)


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