by gothic_horror » Tue Mar 03, 2015 5:24 am
Tasty flavors that will be taught:
Acetaldehyde Green apple, cut grass
Butyric acid Putrid, baby vomit
Caprylic acid Soapy, fatty, candle wax
D.M.S. (Dimethyl sulfide) Cooked corn, cooked vegetables
Diacetyl (2,3-Butanedione) Butter, butterscotch
Earthy (2-Ethyl fenchol) Geosmin, soil-like
Ethyl acetate Solvent-like, nail polish remover
Grainy (Isobutyraldehyde) Husk-like, nut-like
Isoamyl acetate Banana, peardrop
Light-struck (3-Methyl-2-butene-1-thiol) Skunky, toffee or coffee like
Metallic (Ferrous sulfate) Metal, tin-like, blood
Papery (Trans-2-nonenal) Cardboard, oxidized